Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality located in the heart of Los Angeles.
Monday to Sunday: 6:00 PM - 9:30 PM
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8500 Beverly Blvd Suite 117, Los Angeles, CA 90048
The menu is a collection of local bounty. Each day’s inspiration is drawn from the products themselves and is an articulation of their natural flavors, served at their peak taste. Our cooking is slow and deliberate, pausing to pay attention to all the little details that make good food great. We work with a small group of fishermen,
hunters, gatherers, ranchers, and farmers to find and follow
microclimates that produce the highest quality products in local existence. All of the cooking revolves around open wood fire and a fireplace designed for Chef Skenes’ unique methodology, techniques, and tools for extracting the best tastes in our products.
View Sample Food Menu
We have an expansive cellar that reflects our deep passion for
the classic wine regions of the world. The list features a particular emphasis on the wines of Burgundy as well as benchmark producers from our backyard in Napa and Sonoma. Through our close grower relationships and cellaring program, we offer an extensive selection of both young and mature wines from
around the globe.
Located at the edge of Beverly Hills and West Hollywood,
Angler evokes a rich maritime setting nestled in the Beverly Center. Angler offers a private dining room in which guests are invited into an environment of comfort and leisure. The room
can accommodate groups up to 16 guests.
Regardless of occasion, from corporate meetings to full restaurant buy-outs, our team attends to every detail to ensure an unforgettable event. Please contact our Director of Private Events & Partnerships to arrange a tour and discuss the unique ways we can create a memorable event by clicking here.