Angler is a sea-life focused restaurant with views of the expansive wood burning hearth from Chef Joshua Skenes and Saison Hospitality located in the heart of Los Angeles.

8500 Beverly Blvd Suite 117, Los Angeles, CA 90048

Tuesday to Saturday: 11:30 AM - 2:00 PM

Sunday to Thursday: 5:00 PM - 10:00 PM
Friday to Saturday: 5:00 PM - 11:00 PM





The menu is a collection of local bounty. Each day’s inspiration is drawn from the products themselves and is an articulation of their natural flavors, served at their peak taste. Our cooking is slow and deliberate, pausing to pay attention to all the little details that make good food great. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce the highest quality products in local existence. All of the cooking revolves around open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

View Sample Food Menu




We have an expansive cellar that reflects our deep passion for the classic wine regions of the world. The list features a particular emphasis on the wines of Burgundy as well as benchmark producers from our backyard in Napa and Sonoma. Through our close grower relationships and cellaring program, we offer an extensive selection of both young and mature wines from around the globe.

Just like the food, the bar program matches the ethos of exceptional product, fire and time. The list will feature carefully curated spirits from well-known and small-batched distillers, to specially sourced selections that date back several decades. 

View Sample Beverage Menu
View Sample Wine List




Located at the edge of Beverly Hills and West Hollywood, Angler evokes a rich maritime setting nestled in the Beverly Center. Angler offers 2 private rooms in which guests are invited into an environment of comfort and leisure. Our Frank Room can accommodate up to 16 guests. For a more intimate setting, the Duke Room can host up to 8 guests. Regardless of occasion, from corporate meetings to full restaurant buy-outs, our team attends to every detail to ensure an unforgettable event. 

Please contact our Director of Private Events & Partnerships to arrange a tour and discuss the unique ways we can create a memorable event by clicking here.




Dameon Evers  Executive Chef

Dameon Evers
Executive Chef

Maxfield Schnee  General Manager

Maxfield Schnee
General Manager

Jin Park  Director of Events & Partnerships

Jin Park
Director of Events & Partnerships

Peter Carrillo  Wine Director

Peter Carrillo
Wine Director




General Inquiries

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Event Inquires

Angler is able to host a wide range of private events. Send us your details here


Please e-mail at

Work With Us

We’re perpetually on the lookout for motivated, hard-working people of all stripes.