Ossetra Reserve Caviar & Banana Madeleines 150 per ounce
Pacific Oysters with Seaweed Vinegar & Embered Tomato 5 per
Dry-Aged Kingfish Cru & Yuzu Kosho 27
Hot Fried Frog Legs with Cardamom Crème Fraîche 28
Lettuces & Herbs with Meyer Lemon 22
BREAD
Parkerhouse Rolls & Cultured Seaweed Butter 17
VEGETABLES
Blistered Brussels Sprouts 24
Slowly Grilled Hen of Woods Mushroom 21
Angler Fries with Pickle Ketchup 9
FISH & MEAT
Lobster Buns with Angler Fries 37
Game Burger with Angler Fries 32
Aged Black Cod, Smoked Mussels & Sauce made of Corn 42
Dry Aged Black Cod with Vadouvan Squash Curry 42
Whole Sea Bream with Coconut & Swarnadwipa 72
Half Pastured Chicken Roasted in the Wood Oven 42
Grilled Hand-Dived Scallop 27 per
12 oz Australian A3 Striploin & Fries 110
Please note a 20% service charge and 6% SF Mandate will be added to each check
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
From Mexico City to San Francisco. ¡ Em x Angler !
Taste what Chef Lucho Martinez and Chef Joe Hou bring to the table. Explore the diversity and the integration of two different cuisines with one unifying philosophy.
